Our local seafood is just as seasonal as fruit and vegetables!

This informative evening will highlight what's available and in good supply at the Sydney Fish Market and local seafood suppliers around town this month. There'll be the opportunity to try your skills at preparing and cooking different varieties and then enjoy a shared table of your evening's efforts accompanied by local wines.

Our presenter is the experienced Brigid Treloar who has been a freelance food consultant for over 20 years. The author of eight cookbooks, many of them translated into other languages, she also contributes to newspapers and magazines, reviews restaurants and judges cookery and recipe competitions. She has made many TV appearances and can often be heard discussing food on the radio. Brigid has presented specialist cooking classes in Sydney, interstate and overseas and is an educator at the Sydney Seafood School.

We are also lucky enough to start the evening with an educational tasting of local Broken Bay Pacific oysters.

The evening is held at the Electrolux Kitchen Showroom which gives you the great opportunity to browse and test some of the newest cooktops and ovens.